BBQ Chicken and Rice tablespoon vegetable oil 4 fresh boneless, skinless chicken thigh cutlets (or breast cutlets) 1 cup water 1 cup barbecue sauce 1 cup frozen corn 1 1/2 cups quick-cooking rice
Heat oil in large nonstick skillet on medium-high heat. Add chicken and cook until lightly browned on each side, about 10 minutes. Remove from skillet and set aside. Add water, barbecue sauce and corn to the skillet. Bring to a boil and stir in rice. Return chicken to the skillet, cover, and cook over low heat for 5 minutes. Serving Size: 4 **************Need a new ride? Check out the largest site for U.S. used car listings at AOL Autos. (http://autos.aol.com/used?NCID=aolcmp00300000002851) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
