QUICK & EASY FRUIT SALAD 1 can peach or apricot pie filling 2 cans 15 oz. each fruit cocktail, drained 1 20 oz. can pineapple chunks, drained 1 15 oz. can mandarin oranges, drained 2 medium firm bananas, peeled and sliced In a large bowl combine pie filling and canned fruit. Cover and refrigerate. Stir in bananas just before serving. Can add red grapes, mini marshmallows, nuts. Serves 14.
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