Spicy Barbecued Chicken 2 Cups ketchup 1/2 Cup tomato sauce 1/2 Cup water 1/2 Cup corn syrup 1/2 Cup cola 1/4 Cup cider vinegar 1/4 Cup butter or margarine 1/4 Cup steak sauce 2 Tablespoons soy sauce 1 1/2 Teaspoons sugar 1 Teaspoon seasoned salt 1 Teaspoon hot pepper sauce 1/2 Teaspoon garlic powder 1/2 Teaspoon onion powder 1/2 Teaspoon liquid smoke 1 broiler/fryer (about 3 1/2 pounds) - cut up
Combine all ingredients except chicken in a 2-quart saucepan. Bring to a boil, stirring constantly, then reduce heat and simmer, uncovered, for 1 hour stirring frequently. Set 1 cup aside for basting chicken and store remaining sauce in refrigerator for another use. When ready to cook chicken, let basting sauce come to room temperature; grill chicken, covered, over medium-low coals for 40 minutes or until almost done. Brush with sauce, then grill an additional 5 minutes. Turn, brush with sauce and cook until juices run clear **************Need a new ride? Check out the largest site for U.S. used car listings at AOL Autos. (http://autos.aol.com/used?NCID=aolcmp00300000002851) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
