Grilled Corn on the Cob nd Seasoned Butters 1/4 cup butter, softened salt and pepper 8 ears of corn on the cob
Combine butter and seasonings in a small bowl; mix well, prepare grill; heat until all coals are ash white. Spread about 1 tbl. seasoned butter evenly over each ear of corn. Wrap each ear of con in double thickness of heavy duty foil; tightly seal top and sides. Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender( 20 to 25 minutes total). Serves 8 **************Need a new ride? Check out the largest site for U.S. used car listings at AOL Autos. (http://autos.aol.com/used?NCID=aolcmp00300000002851) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
