Pork sausage in a creamy cheese sause with egg noodles. Ingredients 1 pound ground sausage 1 bell pepper 1 Vidalia onion 1 can cheddar cheese soup 1 can milk 2 cups grated sharp cheddar cheese 1 large bag egg noodles 1 ½ cups crushed ritz crackers 2 TBSP melted butter or margarine 1 pinch garlic powder
Directions Cook egg noodles as instructed on package. While they are cooking, finely chop and cut up bell pepper and onion. Place in a skillet and chop pork sausage into bite-sized pieces. Brown sausage with onion and bell pepper on medium-high heat until done. Drain grease off. Add soup, milk, and cheddar cheese to browned sausage mixture and stir until creamy like a sauce. Keep mixture stirred on lowest heat. Drain noodles and set aside. In a separate dish, crush crackers and add melted butter or margarine with a pinch of garlic powder. Mix all together into a crumbly mixture. In a baking dish, mix sausage mixture with the egg noodles and top with cracker mixture. Lightly brown top of cracker mixture under broiler in oven for approximately 5 minutes on low broil setting. Take out of oven and serve. You can add additional grated cheese for flavor to top of dish if desired. **************Need a new ride? Check out the largest site for U.S. used car listings at AOL Autos. (http://autos.aol.com/used?NCID=aolcmp00300000002851) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
