Sugar Says
'Some wicked sugar won't hurt'
----- Original Message ----- 
From: "Old Fashioned Living" <[EMAIL PROTECTED]>
Sent: Wednesday, April 23, 2008 11:57 AM
Subject: Old Fashioned Tips-April 23-Herbs 'n Spices
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> Back By Popular Demand bulk Ziploc bags of stevia,
> as well as lavender flowers. You can also order  Ms.
> Pinch, Essence of Provence, RosemaryPlus, LimePlus
> or Pepper Pizzazz in resealable bags. OFL readers will
> receive 10% OFF. Herb Lady's blends are wonderful!
> http://www.oldfashionedliving.com/herbspecial.html
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> Old Fashioned Tips
> Down to earth advice and inspiration...
> http://www.oldfashionedliving.com
> http://grace-whimsy.blogspot.com/
> April 22, 2008
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> T O D A Y ' S   Q U O T E
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> I think that no matter how old or infirm I may
> become, I will always plant a large garden in
> the spring. Who can resist the feelings of
> hope and joy that one gets from participating
> in nature's rebirth? ~Edward Giobbi
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> T O D A Y ' S    T I P S
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> HERBS 'N SPICES: SPRING RECIPES
>
> Whether you grow your own or buy fresh greens,
> spring is a wonderful time to enjoy fresh salads.
> Don't forget you can add nasturtiums, violets,
> calendula petals and chive flowers to your salads,
> as long as they are chemical-free.
>
> Herb & Honey Dressing
>
> Ingredients:
> 1/2 cup freshly squeezed orange juice
> 2 tablespoons honey
> dash of salt
> freshly ground pepper
> 1 tsp. each minced chervil, chives, tarragon and parsley
>
> Whisk together all ingredients and drizzle over greens.
>
> Lemon Berry Vinaigrette
>
> Ingredients:
> 1 tbsp. raspberry or other berry vinegar
> 1/4 tsp. sugar or honey
> dash salt
> freshly ground pepper to taste
> 2 tsp. lemon thyme or lemon balm
> 3 tbsp. olive oil
>
> In a small bowl whisk all but the olive oil together.
> Whisk in the oil last and spoon over spring greens.
>
> Herb Butters are wonderful treats for dinner, tea
> parties or luncheons. They are easy to make, but
> very elegant. Try these butters for a start. I like to
> use Land O' Lakes Light Butter.
>
> Chive Blossom Butter
>
> 1 cup chive flowers, very fresh
> 1 cup butter, room temperature
> 1 tsp. fresh lemon juice
>
> Wash the flowers and pat dry. Gently pull off the petals
> and mince. Place in a bowl with the lemon juice and
> butter. Cream together and place in a pretty bowl. Cover
> and chill til needed.
>
> Herb Butter for Poultry or Fish
>
> 2 tbsp. melted butter
> 4 tsp. fresh lemon thyme, minced
> 1 tsp. lemon zest
> 1 tsp. fresh oregano, dried will work also
> 2 cloves garlic, peeled and minced
>
> Mash the garlic with the herbs and mix with the
> melted butter. Brush on poultry or fish as you
> grill or bake.
>
> More: Tips on growing and using basil---
> http://www.oldfashionedliving.com/basil.html
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> T O D A Y ' S    F E A T U R E D   L I N K
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> Yves Rocher is excited to announce free shipping on
> all orders of $10 or more. Order Yves Rocher favorites
> just in time for Spring and save on shipping! Just enter
> the coupon code FREESHIPTODAY at checkout now
> until May 31st and save. Plus free gifts with order!
> http://www.oldfashionedliving.com/rocher.html
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> Enjoy your day.  ~Brenda
> Email me with questions, concerns or tips:
> mailto:[EMAIL PROTECTED]
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> S U B S C R I P T I O N   I N F O
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> AOL FRIENDLY LINKS
>
> <a href="http://www.oldfashionedliving.com/rocher.html";>Rocher</a>
> <a href="http://www.oldfashionedliving.com/basil.html";>More Tips</a>
> <a href="http://www.oldfashionedliving.com/herbspecial.html";>Herb
> Special</a>
>
>
>
>  All material copyright Brenda Hyde 2001-2008
>  Request permission to use online or in print media
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