Hi all, Tonight I made chicken, but I smothered it in seasoned butter, i should say, I was trying to be "different" kind of, so I used a couple of table sppons of butter, (well, I use "contry crock" then I mixed some poultry seasonings, with some lemon pepper, and placed a little olive oil in a baking dish, the I put in the oven, with no cover. after about one hour, it still was cooking, but very slowly. can anyone tell me what I did wrong? or any suggestions, on what should of I've done? is cooking with butter wrong, when making chicken? they were only 4 drum sticks, with alot of meat. thanks Syl
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