Ann's Strawberry Angel-Food Cake with Sauces-Pt1 Keys: Desserts Cakes Low Calorie Fat Free Diet Diabetic Berry Berries Yield: 12 Servings Ingredients: ----------------- SAUCES ---------------- Method: CAKE- 1 c Sifted unbleached white flour; 1 c Finely ground date sugar or superfine sugar 10 x Egg whites; 1 1/4 ts Cream of tartar 1 1/2 ts Vanilla extract 1/2 c Strawberries; thinly sliced fresh or frozen 1 c Strawberries; sliced fresh or frozen 1 c Honey; 2 tb Arrowroot powder or cornstarch 2 c Kiwifruit; peeled & sliced x Chunks of fresh kiwi as garnish; optional CAKE: Preheat oven to 350F. Sift together flour and 1/2 cup sugar into a large bowl. Set aside. IN another bowl, beat egg whites until foamy. Add cream of tartar; continue beating until soft peaks form. Add remaining 1/2 cup sugar, 2 Tbsp at a time, beating until stiff peaks form. Fold in flour-sugar mixture, 1/2 cup at a time. Fold in vanilla and strawberries. Pour batter into an ungreased 10-inch tube pan, spreading evenly and deflating any large air pockets with a knife. Bake 40 minutes, or until cake is lightly browned and springy. Invert pan and let cake cool 40 minutes. Remove cake from pan and set on a serving plate. ... %%%%%%%%%%%%%%%%%%%%% Ann's Strawberry Angel-Food Cake with Sauces-Pt2 Keys: Cakes Desserts Low Calorie Fat Free Diet Diabetic Berry Berries Yield: 12 Servings Ingredients: Method: SAUCES: IN a blender, combine strawberries, 1/2 cup honey, and 1 Tbsp arrowroot or cornstarch. Puree until smooth. Pour into a saucepan and heat, whisking, until slightly thickened. Pour into a bowl to let cool. Press kiwifruit through a strainer to remove seeds. In a blender, combine strained kiwifruit with remaining 1 Tbsp arrowroot or cornstarch and 1/2 cup honey. PUree until smooth. Pour sauce into a clean saucepan and heat, whisking, until slightly thickened. Pour into a bowl to let cool. TO SERVE: Ladle a small amount of red sauce on half of a dessert plate, and an equal amount of green sauce on the other half. Place a slice of cake in the center and drizzle with stripes of the two sauces and chunks of kiwifruit if desired. Serve immediately. SERVES 12. HELPFUL HINT: The trick to a successful angel-food cake is the lightness of the beaten egg whites, so fold them quickly into the batter before they have a chance to separate. author The No Cholestrol (No Kidding) Cookbook
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