Hershey's Hot Fudge Pudding Cake "A rich, moist chocolate cake that makes it's own fudge sauce while baking."
Original recipe yield: 1 - 9 inch square cake INGREDIENTS 3/4 cup white sugar 1 cup self-rising flour 1/4 cup HERSHEY®'S Cocoa Powder 1/2 cup milk 1/3 cup butter, melted 1-1/2 teaspoons vanilla extract 1/2 cup white sugar 1/2 cup packed light brown sugar 1/4 cup HERSHEY®'S Cocoa Powder 1&1/4 cup hot water DIRECTIONS list of 3 items 1. Heat oven to 350 F. Combine 3/4 cup granulated sugar, flour and 1/4 cup cocoa. Stir in milk, butter and vanilla; beat until smooth. 2. Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. 3. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired. list end Good friends are hard to find, harder to leave, and impossible to forget. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
