APPLE -BERRY BREAKFAST CRISP Filling: 4 cups thinly sliced peeled apples (about 4 medium) 2 cups fresh or frozen blueberries or sliced strawberries 1/4 cup firmly packed brown sugar 1/4 cup frozen orange juice concentrate, thawed 2 Tbsp. all-purpose flour 1 tsp. ground cinnamon Topping: 1 cup quick oats, uncooked 1/2 cup firmly packed brown sugar 1/3 cup (5 Tbsp. plus 1 tsp.) margarine or butter, melted 2 Tbsp. all-purpose flour Heat oven to 350° Spray 8' square glass baking dish with non-stick cooking spray. For filling, combine all ingredients in large bowl; stir until fruit is evenly coated. Spoon fruit into baking dish. For topping, combine all ingredients in medium bowl; mix until crumbly. Sprinkle over fruit. Bake 30-35 minutes or until apples are tender. About 9 servings.
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