Breakfast Ham Ring 10 eggs 1 pound ground, fully cooked ham 1 pound pork sausage 1-1/2 cups bread crumbs 1/2 cup milk 2 tablespoons parsley flakes 1 tablespoon prepared horseradish Preheat oven to 350°F. Spray a 6-cup ring mold with non-stick vegetable spray. In a large bowl, beat 2 eggs lightly. Add ham, sausage, bread crumbs, milk, parsley, and horseradish; mix thoroughly. Press into prepared ring mold. Bake for 1-1/4 hours. Scramble remaining eggs to desired doneness. Drain juices from ring mold; unmold onto a serving platter. Fill the center with scrambled eggs. Serve immediately.
--~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
