Overnight Sausage Brunch Casserole
1 lb Sausage 13 oz Can Pet Evaporated milk 1 1/2 Slices bread,cubed 5 Eggs 2 c Cheddar cheese,grated Salt and pepper to taste Prepare evening before. Cook sausage & drain thoroughly on paper towels. Beat the eggs & evaporated milk slightly. Add sausage,cubed bread & cheddar cheese. Pour into 9 x 9" casserole. Cover with foil. Refrigerate overnight. Bake uncovered for 45 minutes or until firm in a preheated 350 degree oven. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
