Mississippi Mud Cake
2 sticks 1-1/2 C. Flour 2 C. Sugar 1/4 tsp salt 1/3 C. Cocoa 1 tsp Baking Powder 4 Eggs 1 C. Nuts 1 (7oz) jar marshmallow Cream Cream butter and sugar. Beat in eggs, 1 at a time, beating well after each addition. Combine cocoa, flour, salt and baking powder. Mix into creamed mixture. Stir in nuts. Pour into a 9 x 13 - inch pan. Bake at 250 degrees for 50 to 60 minutes (OR 350 degrees for 35 minutes) Remove from oven and spread with marshmallow cream. Cool cake, then frost. Frosting: 1 stick soft margarine 1 Box Confectioners (10X)Sugar 1/3 C. Cocoa 1 tsp Vanilla 5 to 7 Tbsp Evaporated Milk Mix all ingredients well and spread over top of cake. Wisemama Sugar Says: It's not who you are that holds you back, it's who you think you're not --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
