Bacon and Rice Creole This recipe creates the tastiest rice you will have ever have. Ingredients 1 lb. bacon 1 green bell pepper, diced 3 small onions, chopped 2 1/2 tsp. salt 1/8 tsp. pepper 2 C. canned tomatoes 1 C. raw rice (not quick-cooking) Directions Simmer vegetables and spices in a saucepan. At the same time, fry the bacon. When bacon is done, remove from pan and crumble into small pieces. Drain off all but 3 Tbs. fat, to which you add the raw rice. Let rice brown lightly. Add the vegetables and bacon; let simmer over very low heat for 30 minutes. Check after 20 minutes to see if it is drying out. If so, add more tomatoes, or some water, or a combination of both.
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