Honey Grilled Chicken Breasts A sweet and tangy preparation that is always much lighter than chicken dishes with cream sauce. Ingredients 1/4 C. Orange Juice 3 Tbs. Honey 2 Tbs. Lemon Juice 2 Tbs. Soy Sauce 1 Tbs. peeled, minced fresh Ginger 1 Tbs. bottled Garlic Salt and coarse ground Black Pepper, to taste 6 boneless, skinless Chicken Breast Halves Directions Combine all marinade ingredients in a large bowl. Add chicken breasts you have poked full of holes with a fork. Turn meat over and over in marinade to coat well. Transfer meat and marinade to a plastic zip-loc bag. Seal and make sure chicken is laying flat in bag with marinade over it. Marinade at least 4 hours in refrigerate, turning several times. Bring to room temperature before grilling. Grill the breasts over hot coals, 3" from the heat source, for 4 to 5 minutes per side or until meat thermometer reaches 160 degrees and juices run clear. Remove to platter and let stand 5 minutes before serving.
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