Peach Honey-Mustard Chicken All these flavor fuse into flavorful sauce for this pan-cooked chicken. Ingredients 1 16 oz. can sliced peaches 2 1/2 lb. broiler-fryer chicken, cut up 1 Tbs. vegetable oil 3 Tbs. Dijon-style mustard 1 Tbs. honey 1/4 C. sliced green onions Directions Drain peaches, reserving liquid. Skin chicken, if desired. Heat oil in 12-inch skillet. Add chicken, brown on both sides over high heat; drain. Blend reserved peach liquid with mustard and honey. Pour over chicken and cover; reduce heat and simmer 10 minutes or until cooked through. Remove chicken to serving plate. Add peaches and green onions. Boil over high heat to thicken slightly, about 5 minutes. Spoon over chicken. Yield: 4 servings
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