2 Step Chili Topped Potatoes 1 pound ground beef 1 tablespoon chili powder 1 cup picante sauce 4 hot baked potatoes, split Shredded Cheddar cheese In skillet, combine beef & chili powder. Cook until browned. Add picante sauce, heat through. Serve over potatoes. Top with cheese. Makes 4 servings. To bake potatoes, pierce potatoes with fork. Bake at 400 for 1 hour, or microwave for 12 to 16 minutes.
2 Step Garlic Pork Chops 1 tablespoon vegetable oil 4 pork chops 1 clove garlic, minced 1 (10.75 ounce) can cream of mushroom soup 1/2 cup milk In skillet, heat oil. Add chops & garlic, cook until browned. Add soup & milk, heat to a boil. Cover. Cook over low heat for 10 minutes. Makes 4 servings. 2 Step Italian Burger Melt 1 & 1/2 pounds ground beef 1 (10.75 ounce) can tomato soup 1/3 cup water 1 teaspoon dried oregano 1 cup shredded mozzarella cheese Preheat oven to 400. Shape beef into six, 1/2 inch patties. Place into 2 quart baking dish. In bowl, combine soup, water & oregano. Pour over patties. Top with cheese. Bake for 20 minutes. Serve on rolls or over pasta. Makes 6 servings. 2 Step Italian Style Chicken 1 tablespoon vegetable oil 2 to 4 skinless, boneless chicken breasts 1 (10.75 ounce) can cream of mushroom soup 1/3 cup water 1 tablespoon chopped fresh parsley 1 teaspoon dried basil 1/2 cup chopped plum tomatoes 1 tablespoon butter In skillet, heat oil over medium-high heat. Add chicken, cook for 10 minutes, or until well browned on both sides. Remove chicken, set aside. Stir in soup, water, parsley, basil & tomatoes. Heat to a boil. Return chicken to skillet. Reduce heat to low. Cover. Cook for 5 minutes, or until chicken is cooked through. Remove chicken to serving platter. Add butter to sauce mixture, stir until butter melts. Serve sauce with chicken. Makes 4 servings. TIP: Internal temperature of chicken should reach 160°F. barbecue pork chops 8 or more pork chopps 1/2 c. ketchup 1/4 c. brown sugar 3 tbsp. dry mustard 2 tbsp. vinegar 1 pack onion soup mix line an oblong pan with aluminum foil. salt & pepper pork chops& place in pan. combine all ingredients & brush on each chop. cover the pan with foil & cook on 325 for 1 1/2 hours. also great on chicken. from A B C 33 40 febuary 9 2005 Double-Dipped Strawberries Ingredients: 10 medium strawberries (about 1 pt.), washed, well dried 4 squares BAKER'S Semi-Sweet Baking Chocolate, melted 8 OREO Chocolate Sandwich Cookies, coarsely crushed (about 1 cup crumbs) Preparation: Dip strawberries into melted chocolate; roll in cookie crumbs. Place on wax paper-lined baking sheet; let stand until chocolate sets. Store in refrigerator for up to 24 hours. Nutrition Bonus: This chocolatey sweet treat provides vitamin C from the strawberries. Diet Exchange: 1 Carbohydrate,1 Fat 02.09.05 - Recipe from a Friend<http://www.kraftfoods.com/images/recipe_images/Double_Dipped_Stra wberries.jpg> Nutrition (per serving) Calories 110 Total fat 5 g Saturated fat 2.5 g Cholesterol 0 mg Sodium 55 mg Carbohydrate 14 g Dietary fiber 2 g Sugars 10 g Protein 1 g Vitamin A 0 %DV Vitamin C 15 %DV Calcium 0 %DV Iron 6 %DV --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
