Beefy Hominy Bake
1 pound lean ground beef
1/2 cup chopped onion
1 can (16 ounces) chili with beans
2 teaspoons chili powder
1 can condensed cream of chicken soup
1 (20 ounce) can (2 1/2 cups) yellow hominy, drained
2 tablespoons sliced ripe olives
1/2 cup shredded process cheese, or Velveeta
Cook ground beef and onion till meat is browned. Stir in remaining
ingredients, except the cheese. Spoon beef and hominy mixture into 2-quart
casserole. Cover; bake at 350° for 25 minutes. Sprinkle cheese over top;
continue baking, uncovered, for 5 to 10 minutes longer.
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