Salsa Cruda Note from Cheri: Salsa cruda doesn't a salsa without manners, it simply means "uncooked" salsa. You can vary the amount of heat in your salsa by either increasing or decreasing the amount of jalapeños. Remember that most hot peppers contain their heat in their seeds, so less seeds in thefinished product, less heat. 1 T minced garlic 4 large tomatoes 2 bunches, chopped cilantro 2 large onions 1 small green bell pepper 2-3 (more or less to taste) chopped jalapeño peppers 1/2 tsp. dried oregano salt & pepper to taste If using a food processor, purée 1 tomato and the garlic together. Add other ingredients and process to a coarse chop. If not using a food processor, chop all ingredients and mix together. Serve salsa as a relish, garnish or a dip for tortilla chips.
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