Mexican Casserole
1 to 1 1/2 pounds ground beef 1 onion, chopped Dorito chips 1 can cream of chicken soup 1 can hot chili beans (sometimes I just use plain pinto beans) 1 can Rotel tomatoes Slices of Cheddar cheese or a package of grated. Grease or Pam Spray a 9 by 13 inch dish. Preheat oven to 350 degrees. Brown meat and onions together; drain well. Layer bottom of pan with Dorito chips. I sometimes put some around the sides too standing up in the pan. Spread meat and onion mixture over chips. Mix all other ingredients together except cheese. Pour evenly over meat. Bake at 350 for 30 minutes. Top with cheese and return to oven for 5 more minutes to melt. Great potluck dish. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
