Shrimp & Fresh Tomato Tequila Cocktail Note from Cheri: This recipe comes to us from the Florida Fresh Tomato Committee. This makes a wonderful start to a romantic meal. Follow this link to learn more about fresh tomatoes and more great recipes! 2 lbs. fully ripened fresh Florida tomatoes (about 4 large) 1 jalapeño pepper, seeded, finely chopped (about 1 T) 1 T grated lime zest 3/4 tsp. salt 1/2 tsp. ground black pepper 2 T tequila 2 T lime juice 1 T orange-flavored liqueur (optional) 1-1/2 lbs cooked large or jumbo shrimp, cleaned Serves 6 Remove stem ends from tomatoes and finely chop. In a small bowl, combine tomatoes, jalapeño, lime zest, salt, pepper, tequila, lime juice and liqueur (if using) until blended. Chill. Spoon an equal amount of the tomato salsa into 6 margarita or wine glasses. Surround with chilled shrimp, dividing evenly. Per Serving: 142 calories 20 g protein 2 g fat 8 g carbohydrate
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