Cherry Magic Cookie Bars Servings: Makes 2 to 3 dozen bars
1-1/2 c. graham cracker crumbs 1/2 c. (1 stick) butter or margarine, melted 1 (14-oz.) can EAGLE BRAND(R) Sweetened Condensed Milk (NOT evaporated milk) 1 c. (6-oz.) semi-sweet chocolate chips 1 (10-oz.) jar maraschino cherries (without stems), drained, patted dry and chopped (about 1 cup) 1-1/3 c. flaked coconut Preheat oven to 350°F (325°F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Pour EAGLE BRAND(R) evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
