1948 Original Barbecue Sauce
Keys: Sauce Bbq Barbequed Barbecued
Yield: 1 Servings
Ingredients:
1 med Onion, chopped
2 x Cloves garlic, minced
2 tbl Butter or margarine, melted
1 can (14 1/2-ounce) whole tomatoes
1 can (8-ounce) tomato sauce
1/2 cup Chopped celery
1/3 cup White vinegar
1/4 cup Chopped green pepper
2 x Fresh celery leaves, chopped
1 x Bay leaf
3 tbl Molasses
1 1/2 tsp Salt
2 tsp Dry mustard
2 tsp Hot sauce
1/2 tsp Ground cloves
1/2 tsp Ground allspice
2 x Lemon slices
Method:
Saute' onion and garlic in butter in a saucepan until tender. Stir in
tomatoes and remaining ingredients; bring to a boil. Reduce heat, and
simmer, uncovered, 30 minutes; stir occasionally. Remove and discard bay
leaf and lemon slices. Process mixture through a food mill or in a food
processor, if desired. Use sauce for basting, or serve with chicken.
Yield: 3 cups.
.
A friend is one who knows us, but loves us
anyway.*Angelique*
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