Afghan Chicken Kebobs
Keys: Poultry Ethnic Chicken Bbq Barbequed Barbecued Grilled Afghan
Afghanistan Middle Eastern Afghan Yield: 4 Servings
Ingredients:
1 cup Yogurt
1 1/2 tsp Salt
1/2 tsp Ground red or black pepper
3 cl Garlic, finely minced
1 1/2 lb Chicken breasts, boneless,
. skinless, cut into kebob
. sized pieces
Flatbread such as lavash,
. pita or flour tortillas
3 x Tomatoes, sliced
2 x Onions, sliced
Cilantro to taste
2 x Lemons or 4 limes, quartered
Method:
1. Mix yogurt, salt, pepper and garlic in a bowl. Mix chicken with
yogurt and marinate 1 to 2 hours at room temperature, up to 2 days
refrigerated.
2. Thread chicken on skewers and grill over barbecue. Place bread on
plates (if using tortillas, toast briefly over flame), divide meat among
them, top with tomato and onion slices and cilantro and fold bread over.
Serve with lemon or lime quarters for squeezing.
Makes 4 servings.
.
A friend is one who knows us, but loves us
anyway.*Angelique*
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