Albondigas En Salsa Chipotle [Meatballs in Chipotle Sauce]
Keys: Bbq Barbequed Barbecued Barbecue Sauce Barbeque Beef Meats
Peppers Appetizers Hamburger Cp Yield: 6
Ingredients:
----------------- MEATBALLS ----------------
1/2 lb beef ground finely
1/2 lb pork ground finely
1/3 cup onions finely chopped
2 tbl flour
1 tbl cilantro fresh minced
1/2 tsp oregano dried
1/4 tsp cumin ground
1 x egg beaten
3 tbl vegetable oil
----------------- SAUCE ----------------
1 tbl vegetable oil
1 x onion chopped
2 x garlic cloves chopped
1 cup tomato sauce
2 x chipotles canned in adobo sauce, stemmed and chopped
2 tbl adobo sauce (from chilies)
1/2 cup beef broth
----------------- TORTILLA CUPS ----------------
6 x flour tortillas (6 inch)
vegetable oil for frying
chopped lettuce
Method:
MEATBALLS: Combine all the meatball ingredients, except the oil, and mix
well. Form into 1 1/2-inch balls. Brown the meatballs in the oil,
remove, and keep warm.
SAUCE: To make the sauce, add the oil to the pan and saute the onion and
garlic until soft. Add the remaining sauce ingredients, bring to a boil,
reduce the heat, and simmer for 15 to 20 minutes until the sauce is
thickened. Place the sauce in a blender or food processor and puree
until smooth. Return the sauce to the pan, add the meatballs, and heat
through.
TORTILLA CUPS: To make the tortilla cups, pour the oil to a depth of 3
inches and heat to 375F. Place a tortilla in the oil and let it float
for a couple of seconds. Press the center into the oil with a can or
ladle to form a bowl and fry until crisp, remove, and drain. To serve,
place the lettuce in each of the tortilla cups, top with the albondigas,
and serve.
.
A friend is one who knows us, but loves us
anyway.*Angelique*
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
