Turkey and Swiss Divan
1 10-oz. pkg. frozen broccoli spears, thawed and drained
3/4 c. Bisquick baking mix
3/4 c. milk
1 egg
1 10-oz. can condensed Cream of Mushroom soup
2 c. cut up cooked turkey or chicken
1 c. shredded Swiss cheese (4 oz. pkc.)
1 2-oz. jar sliced pomentos, rinced and drained
Small can mushrooms drained
Arrange broccoli crosswise in a rectangular baking dish with
flowerets to the outside edge. Mix baking mix, milk, egg and soup--30
strokes with wire whisk. Pour over broccoli in the center of the
dish, leaving ends of broccoli uncovered. Sprinkle baking mix mixture
with turkey, cheese, pomentos and mushrooms. Bake in preheated DG375
oven about 30 minutes. Bake until center is almost set.
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