Arkansas Marinade/Bbq Sauce
Keys: Bbq Barbequed Barbecued Grilling Marinades Sauces Yield: 1
Ingredients:
2 qt water
1 1/2 cup brown sugar
1 1/2 cup Worcestershire sauce
1 1/2 cup yellow mustard
1 qt ketchup
1/2 cup freshly-ground black pepper
1/2 cup red pepper flakes
3 qt red wine vinegar
1 qt white table wine
1 1/2 cup salt
Method:
Bring to boil and then simmer for about 1/2 hour. Do not cook or store
in aluminum; store in glass. Does not need to be refrigerated.
This recipe yields about 2 gallons.
Comments: This is a great marinade for poultry, pork or beef. Marinate
the meat for an hour before grilling and then baste the meat once or
twice while cooking. This sauce is spicy so go easy on the basting.
Yield: 2 gallons
.
A friend is one who knows us, but loves us
anyway.*Angelique*
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
