Asian-American Ginger Burgers
Keys: Bbq Barbequed Barbecued Beef Grilling Sandwiches Meats Usa
American States North American Yield: 6
Ingredients:
----------------- DRESSING ----------------
3 1/2 oz white sesame seeds
1/2 tsp instant dashi powder dissolved in
1/4 cup hot water
2 tbl mirin
2 tbl tamari soy sauce
1 tbl sugar
2 tbl sake
3 tbl lemon juice
1 pch crushed red pepper flakes
(or cayenne pepper)
----------------- BURGERS ----------------
2 lb high-quality ground beef chuck
2 x eggs
1 tbl freshly-grated ginger
1 tsp grated lemon zest
1 cup chopped scallions
2 tbl soy sauce
----------------- FOR SERVICE ----------------
6 x sesame hamburger buns toasted
Lettuce
Sliced tomato
Avocado
Onions
Method:
For dressing, heat a dry skillet on medium heat and toast sesame seeds 3
to 5 minutes, stirring. When seeds turn golden, remove from heat to
prevent scorching. Place in blender with remaining ingredients and blend
until smooth. Set aside.
By hand, mix ground beef, eggs and seasonings to combine. Form into six
patties, handling meat as little as possible. Grill patties about 3
minutes per side, or to taste.
Place burgers on buns, garnish with sliced tomato, avocado and onions,
and spoon on sesame dressing.
This recipe yields 6 servings.
.
A friend is one who knows us, but loves us
anyway.*Angelique*
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