Asian Honey-Tea Grilled Shrimp
Keys: Bbq Barbequed Barbecued Grilling Main Dish Seafood Shellfish
Yield: 4
Ingredients:
1 1/2 lb medium shrimp peeled, deveined
Salt to taste
2 x green onions thinly sliced
1 cup brewed double-strength orange spice tea cooled
1/4 cup honey
1/4 cup rice vinegar
1/4 cup soy sauce
1 tbl finely-chopped peeled fresh ginger
1/2 tsp freshly-ground black pepper
Method:
In a plastic bag, combine tea, honey, vinegar, soy sauce, ginger and
pepper, to make marinade. Remove 1/2 cup marinade; set aside for dipping
sauce. Add shrimp to marinade remaining in plastic bag, turning to coat.
Close bag securely and marinate in refrigerator 30 minutes or up to 12
hours.
Remove shrimp from marinade; discard marinade. Thread shrimp onto 8
skewers, dividing evenly. Grill over medium hot coals 4 to 6 minutes or
until shrimp turn pink and are just firm to the touch, turning once.
Season with salt, to taste.
Meanwhile, prepare dipping sauce by placing reserved 1/2 cup marinade in
small saucepan. Bring to a boil over medium-high heat. Boil 3 to 5
minutes or until slightly reduced. Stir in green onions.
This recipe yields 4 servings.
.
A friend is one who knows us, but loves us
anyway.*Angelique*
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