Turkey Supper
3 c. cooked rice
1 tsp curry powder
2 c. roast turkey, diced
2 tbsp onion, finely chopped
6 to 8 stuffed olives, sliced
1 10-1/2 oz. can cream of mushroom soup
1/2 c. milk
1/2 c. shredded cheddar cheese
Combine rice and curry powder. Line bottom of buttered 9-inch square
baking dish with rice. Cover with turkey, onion and olives. Combine
soup and milk. Pour over turkey mixture. Top with cheese. Bake at
dg350 for 30 minutes.
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