Homemade Noodles
2 eggs, beaten
1/4 c. milk
1 tsp salt
2 c. flour
Mix in mixing bowl. Combine eggs, milk and salt. Gradually add flour
until dough is very stiff. Flour a large hard surface and roll out
dough until very thin. Allow to rest 30 minutes. Cut into strips of
desired length and width. Spread out on large table ... to dry for 2-3
hours. Refrigerate in covered containers until ready to use.
To cook: drop noodles in boiling stock and cook uncovered 8-10 minutes.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
