Baked Penne with Broccoli and Three Cheeses
2 tsp olive oil
3 garlic cloves, minced
2 c. penne pasta
3 c. (1-inch) broccoli florets
2 c. marinara sauce
1 c. coarsely grated, packed mozzarella cheese
1/2 c. low-fat ricotta cheese
1/2 c. chopped fresh basil
2 tbsp grated Parmesan cheese
Stir oil and garlic in small skillet 1 minute over medium heat; set
aside. Cook penne in large pot of boiling salted water until almost
tender; about 11 minutes. Add broccoli, cook one minute: drain.
Mix marinara, 1/2 cup mozzarella, ricotta, basil, 1/2 tablespoon
Parmesan and sauteed garlic in large bowl. Add pasta and broccoli.
Toss. Season with salt and pepper.
Transfer to 11- by 7- by 2-inch glass baking dish. Sprinkle remaining
mozzarella and Parmesan over.
Preheat oven to dg400. Bake pasta uncovered until cheese melts, about
20 minutes. Let stand five min.
Yield 4 servings 382 calories.
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