Baked Ziti and Cheese
1 16-oz. pkg. ziti pasta
1 16-oz. pkg. pasturized processed cheese spread, shredded, (4 cups)
1/2 c. grated Parmesan cheese
1/3 c. minced parsley
3 tbsp margarine or butter
1 medium onion, minced
3 tbsp flour
1/2 tsp chicken-flavor instant bouillon
1/4 tsp pepper
4 c. milk
Prepare macaroni as label directs.
Grease 13- by 9-inch baking dish. In small bowl, mix 1 cup shredded
cheese, 2 tablespoons grated Parmesan and 2 tablespoons minced parsley
for topping. Set Aside.
Preheat oven to dg375. In 3-quart saucepan over medium heat, in hot
margarine or butter, cook onion until tender, about 5 minutes. Stir in
flour, chicken bouillon and pepper until blended. Cook 1 minute.
Gradually stir in milk, and cook, stirring constantly, until mixture
thickens slightly. Remove from heat. Stir in remaining shredded
cheese, grated Parmesan and parsley until cheese melts.
Drain macaroni, return to saucepot. Pour cheese sauce over macaroni;
stir to coat well. Pour macaroni mixture into baking dish. Sprinkle
with reserved cheese topping. Bake uncovered 20 minutes or until hot
and bubbly and top is golden.
Makes 8 main dish servings.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
