LOW-CAL DESSERT
16 (2 1/2 inch sq.) graham crackers
1/4 c. butter
1 (8 oz.) carton Weight Watchers cream cheese or Philadelphia Light
1/4 c. sugar or 4 pkgs. Equal
1 (8 oz.) tub Cool Whip
1 pkg. diet vanilla pudding
1 pkg. diet chocolate pudding (I use Jello brand)
Make a crust of the butter and graham cracker crumbs. Press into 11x7
inch baking dish. Mix cream cheese, sugar or Equal and 1/2 of the Cool Whip.
Spread over crackers. Make each package of pudding with 1 1/2 cups of milk and
cook until thickened. (You may use instant pudding -- I did). Spread chocolate
over cream cheese mixture. Spread vanilla over chocolate, spread rest of Cool
Whip over pudding. Cover and refrigerate.
Makes 8 servings.
marilyn
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
