LEMON YOGURT FRUIT DIP
8 oz. carton lemon yogurt
8 oz. carton dairy sour cream
1 tbsp. honey
1/2 tsp. lemon juice
1 tsp. ginger
Fresh grated lemon peel (if desired)
In small bowl, combine yogurt, sour cream, honey, lemon juice, and
ginger; blend well. Cover; refrigerate 1 to 2 hours to blend flavors. Garnish
with lemon peel. Serve with fresh fruit. 2 cups.
marilyn
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