Brie Cheese and Crab Cake Author/Submitted by: Recipe is courtesy of Chef Julio Camberos and Black Tie Gourmet Services. Servings: 6 Categories: Appetizers / Cheese / Haven't Tried / Seafood Ingredients: Crab cake mix: 2 ounces olive oil 1 pound crab meat 6 ounces brie 1 ounce red peppers 1 ounce yellow peppers 1 ounce orange peppers 2 cloves garlic, diced 2 tablespoons shallots, diced   basil, parsley, chives, chopped 1 cup bread crumbs 1 large egg Dill lime mustard dressing: 4 ounces Dijon mustard 8 ounces mayonnaise 3  limes, squeezed   dill   salt and pepper, to taste Directions: 1. Crab cake mix: In a saute pan, add the olive oil, diced shallots, garlic and diced peppers. Set aside to cool. In a large bowl, add the crabmeat, bread crumbs, egg, and cooled pepper mix. Chop the brie into small pieces and add to the mix. Season with salt and pepper and refrigerate until ready to use. 2. Dill lime mustard dressing: Mix all the ingredients together and refrigerate until ready to use. Shape the crab cakes to desired size. Coat with flour and saute in until golden brown on both sides. Set atop a bed of baby greens and drizzle with the dill lime mustard dressing.
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