Broccoli in Hoisin Sauce Author/Submitted by: Servings: 4 Categories: Asian / Garlic / Haven't Tried / Low-Carb / Low-Fat/Low-Cal / Side Dish / Vegetables / Vegetarian Ingredients: 1 teaspoon canola oil 2 teaspoons grated ginger root 3 cloves garlic, minced 4 cups broccoli florets 2 tablespoons water 1 1/2 tablespoons hoisin sauce Directions: In a large skillet or wok, warm the oil over medium-high heat. Add the ginger and garlic and stir for 10 seconds, or until fragrant. Add the broccoli and 2 T (30 ml) water. Cook, tossing, for 1 to 2 minutes, or until the broccoli is crisp-tender and the water is absorbed. Stir in the hoisin sauce and toss to coat.
. .*Angelique* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
