Broiled Salmon with Tarragon Butter Author/Submitted by: Servings: 2 Categories: Low-Carb / Main Dish / Seafood Ingredients: 3 tablespoons butter 1 1/2 tablespoons fresh lemon juice   fresh ground pepper, to taste 2  salmon fillets, 1-inch thick   salt, to taste 1 1/2 tablespoons fresh tarragon, minced or 1 teaspoon dried tarragon crumbled Directions: Preheat broiler. Melt butter with lemon juice in small saucepan over low heat. Remove from heat and add generous amount of pepper. Arrange salmon skin side down on broilerproof pan. Brush with half of butter mixture. Season with salt. Broil without turning until just cooked through. Transfer to plates. Add tarragon to remaining butter. Spoon over salmon and serve. Offer some fresh strawberries for dessert. Bon Appetit April 1990
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