Honey-Raspberry Pork Chops Author/Submitted by: Servings: 4 Categories: Haven't Tried / Main Dish / Pork Ingredients: 4  boneless pork top loin chops, cut 1 inch thick 2 tablespoons all-purpose flour 1/3 cup honey mustard 1/4 cup raspberry jam, seedless 2 tablespoons cider vinegar 1 tablespoon olive oil 1 tablespoon chopped fresh parsley Directions: 1. Coat pork chops with flour, shaking off excess. In small bowl, combine mustard, raspberry jam and vinegar; set aside. 2. In large skillet, over medium-high heat, brown pork chops on both sides in hot oil. 3. Add mustard mixture. 4. Heat to a boil; reduce heat. 5. Cover; simmer for 10 minutes or until done. Sprinkle with parsley.
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