The temperature is accurate and yes, I crushed the cornflakes.
----- Original Message -----
From: Sandra Warren
To: [email protected]
Sent: Friday, May 23, 2008 10:29 PM
Subject: [RecipesAndMore] Re: "EXTRA" GOOD COOKIES
Do you crush the cornflakes? Is the baking temperature and time accurate?
Sandy
----- Original Message -----
From: Marilyn DeWeese
To: [EMAIL PROTECTED]
Cc: [email protected]
Sent: Friday, May 23, 2008 7:32 PM
Subject: [RecipesAndMore] "EXTRA" GOOD COOKIES
"EXTRA" GOOD COOKIES
4 egg whites
1 c. granulated sugar
1 tsp. vanilla
1 c. pecans, chopped
4 c. frosted flakes
Beat 4 egg whites stiff, adding 1 cup sugar gradually. Add 1 teaspoon
vanilla. Add 1 cup chopped pecans and 4 cups frosted corn flakes. Drop by
heaping teaspoonfuls on a lightly greased cookie sheet. Bake 1 hour at 225
degrees. Keep in tight tin can. Makes 5 dozen.
marilyn
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