STRAWBERRY PICNIC CAKE
4 eggs
1/2 c. oil
1 (10 oz.) pkg. frozen strawberries
1 (3 oz.) box strawberry gelatin
1 box white cake mix with pudding in it
1 heaping tbsp. flour
1 c. walnuts, chopped
Mix above ingredients in order given. Do not overmix. Pour into greased
and lightly floured bundt or tube pan. Bake at 350 degrees for 30 minutes or
until done. Partially cool, then remove from pan to serving plate. Promptly
dust generously with confectioners' sugar. Cover and seal tightly with plastic
wrap for 12-24 hours. Great for snacks or picnics. Serves 12.
marilyn
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