Creamy Vegetables & Pasta
10 3/4 ounces canned condensed cream of chicken soup
1 cup milk
1/4 cup grated Parmesan cheese
16 ounces frozen seasoned pasta and vegetable combination
1 1/3 cups French's French Fried Onions -- divided
Microwave Directions:
Combine soup, milk and cheese in 2-quart microwavable shallow casserole. Stir
in vegetable, combination and 2/3 cup French Fried Onions. Microwave on High 12
minutes* or until vegetables and pasta are crisp-tender, stirring halfway
through cooking time. Sprinkle with remaining 2/3 cup onions. Microwave 1
minute or until onions are golden.
Makes 6 servings.
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