MEXICAN WEDDING DESSERT
1 1/2 c. flour 1 1/2 sticks butter 4 oz. cream cheese 2 sm. French vanilla pudding 1 1/2 c. chopped nuts 1 c. powdered sugar 3 c. Cool Whip 1st Layer: Melt butter in 9 x 13 pan. Mix in flour and 1 cup nuts, press in pan. Bake 20 minutes at 350 degrees - cool 1 hour. 2nd Layer: Mix powdered sugar and cream cheese, fold in 1 1/2 cups Cool Whip. Spread over first layer. 3rd Layer: 2 packages pudding mixed according to directions on box. Pour over 2nd layer. 4th Layer: Top with Cool Whip. Sprinkle with nuts. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
