Mexican-Style Stuffed Mushrooms
1/3 pound Ground beef 1/2 teaspoon Garlic, minced 2 Tablespoons Onion, minced 1 teaspoon Cumin 1 teaspoon Chili powder 1 Tablespoon Mild green chilies, chopped (canned) 1/2 cup Monterey Jack, grated 1/2 cup Breadcrumbs 12 large Mushrooms Brown the beef in a skillet. Add the onion and garlic. Cook until just soft. Remove from the heat. Add the cumin, chili powder, chilies, cheese and breadcrumbs. Remove the stems from the mushrooms. Fill the caps with the mixture. Place on a lightly oiled cookie sheet and bake at 375 until lightly browned (about 35 minutes). Serve warm. Makes12 " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
