Authentic Mexican Tortilla Soup
8 tortillas cut into strips 6 cups chicken broth 2 tomatoes 2 cloves garlic 1/4 onion 1 epazote sprig 1/2 cup grated cheese 1 avocado sausage, cooked sour cream 3 pasilla chiles lard salt Fry the tortillas until golden. Separate, and in the same grease, fry the chiles. Drain off excess grease. In a blender liquefy the tomatoes with the garlic and onion. Place in a pot, cook until the flavor peaks. Add the broth, fried tortillas, and the epazote. Boil for a few minutes and serve hot. Serve with pasilla chile, avocado, sour cream, cheese and sausage. Sopa de tortilla. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
