Baked Mexican Rice
Yield: 6 Servings 3 c Cooked white rice 2 Roasted peppers -- diced Jalapenos 1 c Corn 1 c Lowfat sour cream 1 c Shredded monterey jack Cheese 2 tb Chopped fresh cilantro 2 tb Chopped fresh parsley 1/3 c Chopped green onions Preheat the oven to 350F. Combine all ingredients, reserving an ounce of cheese (1/4 cup). Put mixture in a caserole dish. Bake, uncovered for 30 minutes. Remove and sprinkle the reserved ounce of cheese on top. Let stand until cheese melts, about 2 to 3 minutes. Serve with cilantro mixed with sour cream. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
