Mexican Beef Stir Fry
1 pound beef flank steak 2 tablespoons vegetable oil 1 teaspoon ground cumin 1 teaspoon dried oregano leaves 1 clove garlic -- crushed 1 red or green bell pepper -- cut in thin strips 1 medium onion -- cut in thin wedges 2 jalapeño peppers* -- thinly sliced 3 cups lettuce -- thinly sliced Cut beef steak into 1/8 inch thick strips. Combine oil, cumin, oregano and garlic; reserve half. Heat half the seasoned oil in large nonstick skillet over medium-high heat. Add bell pepper, onion and jalapeño pepper; stir-fry 2 to 3 minutes or until crisp-tender. Remove and reserve. In same skillet, stir-fry beef strips (1/2 at a time) in remaining oil 1 to 2 minutes. Return vegetables to skillet and heat through. Serve beef mixture over lettuce. Source "The Texas Beef Council" S(Internet address): "http://www.txbeef.org/"; " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
