Mexican Beef
1 1/2 to 2 lb. boneless round steak 1 clove garlic, minced 1/4 tsp. pepper 1/2 tsp. salt 1 TB chili powder 1 TB prepared mustard 1 onion, chopped 1 beef bouillon cube, crushed 1 (16 oz.) can tomatoes, cut up 1 (1z oz.) can kidney beans, drained Cooked rice Spread meat with mixture of garlic, pepper, salt, chili powder, and mustard. Cut into 1/2-inch wide strips. Place in crockpot. Cover with onion, bouillon cube, and tomatoes. Cover and cook on low for 6 to 8 hours. Turn control to high. Add beans and cook, covered, for 30 minutes. Serve on bed of rice. Makes 5 to 6 servings. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
