Mexican Cheese Cookies
Ingredients: 1/2 cup sugar 1/3 cup margarine 1 cup monterey jack cheese -- shredded 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 large egg -- beaten Cooking Directions Heat oven to 375 degrees Mix sugar and softened margarine; stir in cheese. Stir in remaining ingredients except egg. Roll dough by teaspoonsful into sticks, about 3 1/2 by 1/2 inch. Place on lightly greased cookie sheet. Press sticks lightly to flatten. Brush with beaten egg. Bake until light brown around edges only, 8-10 minutes. Immediately remove from sheet and cool on wire racks. Yield: about 2 dozen. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
