Mexican Cheese Flautas
For 4 Servings: 5 ounces manchego cheese, shredded 1/4 lb. cotija cheese, crumbled 12 small corn tortillas 1/3 cup olive oil 1/4 cup plus 1 Tbs. crema mexicana 1 cup salsa Combine manchego cheese and 2/3 of the cotija cheese in a bowl. Divide evenly amongst all tortillas. Roll tortillas. Heat oil in a heavy skillet over medium-high heat. Brown stuffed tortillas in oil 2 minutes per side, or until brown. Drain on paper towels. To serve, pour crema mexicana over flautas and sprinkle with remaining cotija cheese. Serve with salsa. Per serving: calories 486, fat 28.2g, 51% calories from fat, cholesterol 67mg, protein 19.8g, carbohydrates 40.8g, fiber 4.7g, sugar 3.8g, sodium 578mg, diet points 11.6. Source: dwfoods " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
